Heat tolerant species, of eggplant and okra, are noticeably slowing in their growth rate, but I’m not ready to pull them.
Tender greens can’t handle the heat, but the current climate serves them nicely. We have Asian greens, Bok Choy, and Kale growing to survive our mild North Texas winters.
We’ve spot repaired our wind blown green house and piled compost around the bottom to effectively bury and seal the bottom. This will also serve to add heat from composting mass for when it really cools down.
Today was perfect weather to be cleaning the space, spot insect control (the squish method) and preparing for more crop plantings.